Dragon Pho

Angelo R 6 years ago

I went here with other foodies for a media event. They were not fully open but the owner opened up a spot inside just for us. Normally, they just have the outdoor seating so we felt special. I’ve been to numerous Vietnamese restaurants before but I honestly wasn’t expecting anything different. Boy I was wrong. We started with some appetizers. We started with the Crispy Wings, Fresh Spring Rolls, Fried Egg Rolls and the Fried Shrimp. All the fried appetizers were perfectly crispy and not over cooked. The wings were super flavorful. OMG the skin! The Fresh Rolls were probably the best I’ve had. I could tell by the rice paper wrapper that it was made to order cause there were super soft. For the main entrées, we just shared several Pho dishes and a couple of BBQ Rice platters. We had the Chicken Pho, Spicy Beef, Seafood, Steak and Flank and the Vegetarian. My god everything was incredible but my favorites were the Spicy Beef and Seafood. The broth was just divine and filled with delicious fresh ingredients. Trust, they are not stingy with the protein here. As far the BBQ Rice Platters, we had the Korean Short Ribs and the Rib-Eye Steak Platter. Both were absolute tasty. Whatever mar

erika Boodhoo 6 years ago

I was pleasantly surprised after our visit here. What looked to be a tiny little restaurant proved to be a gem. This was a few weeks ago so seating was limited, no seating on the inside but spacious accommodations outside. I’m a fan of outdoor seating anyways so it worked out for me. As with most restaurants now a days, QR codes are being used in place of paper menus. We started off our night with the Thai and Taro Tea with mango popping boba (my fav). It was absolutely refreshing. We then moved on to the crispy chicken and egg rolls. Both were incredibly delicious. We then moved on to the spicy beef pho and the tofu salad bowl (I think I can eat this on a daily basis). The broth is simmered for 36 hours, which explains why it’s so full of flavor. The lemongrass tofu is the best I’ve ever had (truthfully). The salad was so fresh and tasty. The staff was friendly and answered all of our questions. Definitely a must try.

Sherry White 6 years ago

We had a great dinner on a Friday night. They are currently offering outdoor dining and takeout. There are fans providing a nice breeze on the patio. They are using QR code menus and the ability to order on your phone from your table. The boba smoothie is great on a summer day. I had the strawberry and couldn’t stop sipping on it. We started with the delicious egg rolls and crispy chicken. The sauces are homemade and flavorful. The lemongrass tofu is the best I’ve ever had. It’s perfectly cooked to provide a crisp coating. The pho broth is simmered for 36 hours and so flavorful. I had the beef pho and the meat was good quality. I like the side plate of veggies/ herbs to throw in your soup. The staff is friendly and efficient. They are helpful in explaining the menu and making sure you order what will make you happy. There’s plenty of free parking in the attached lot.

Tony Lin 7 years ago

Very authentic Vietnamese pho. The only complaint I have is that the soup is on the salty side and the price is higher than the other Pho 79 chains. Other than that the food was great and would diffidently recommend everyone to go try it out.

VinnyVin 7 years ago

Very nice place to eat, very clean and super nice staff. All I wanted was the Pho broth and the owners seemed surprised and supportive. Was the best super hot meat drink I've ever had. Thank You. 😎